Taste Is Pleasure
Sampling The Expensive Miyazaki Wagyu In Genting Highlands Yes, RM450 for 150 grams of wagyu beef. But not just any wagyu, but Miyazaki wagyu. Haven’t heard of it before? Well, we don’t…
Savouring The Glenmorangie Spios At The Pawn Room Dim lights, fully-stocked shelves and an airy balcony; that’s the perfect setting to indulge the senses with a good bottle of single malt scotch. Arriving just…
Of Blended Scotch & Dewars Whisky Academy “Single malt whisky is the best kind of whisky…” or so they say. Well, it”s quite the misconception to have simply because, like most things…
Dom Pérignon’s Luncheon and Vintage Pours With Nicholas Lane It was a sunny afternoon and if I recall it well, I was rushing to St Regis Kuala Lumpur from my office at Damansara Perdana….
Singaporean Culinary Adventure With Benjamin Yong He’s known for following his senses in search of new discoveries and inspirations using the freshest food ingredients and to no surprise, The Chief Eating Officer of…
Wind Down Eclectic Style Have you ever wanted to wind-down at a place that’s got a relaxing ambiance, decent drinks and a kitchen that closes at 2am? The answer is,…
Visual Trinity It’s a brand that has a 250-year history of adventure, discovery and innovation in its craft. These are the guiding philosophies behind the Hennessy V.S.O.P Privilège Collection and this…
The Singleton Glen Ord Genting How does one resist the invitation to sample some rare malt, especially when it’s from The Singleton? What an experience it was to get to…
Of Craftsmanship, Heritage and Culture It was a great pleasure for me to be part of a unique gastronomical journey hosted at Khoo Khongsi in Georgetown a few weeks back. As all media guests were…
Bold Flare Vintage Notes It was a beautiful and cozy Friday afternoon two weeks ago when I was invited to a tasting session of Dom Pérignon’s new Vintage 2009 and P2 2000. The sit-down affair…
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