Escape to the idyllic Trisara Phuket resort and embark on an exciting culinary adventure with the Culinary Journey packages it offers.
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Beau-Rivage Palace, a 5-star hotel, is reopening PIC, led by French chef Anne-Sophie Pic. The restaurant offers a new setting, introducing a new rhythm of tasting, and a unique dining experience. The stunning new design, designed by Tristan Auer, complements Pic’s culinary creativity.
Lai Po Heen turns back time with their 25th anniversary celebration, taking guests on a nostalgic journey to the year 1999 when the restaurant first opened.
PARKROYAL COLLECTION Kuala Lumpur offers a Pink Serenity Afternoon Tea in October, celebrating breast cancer awareness. Enjoy delectable treats and support those affected by the disease while raising hope.
Dine at Marguita and experience the epitome of Mediterranean elegance, with an exquisite selection of food and wine, paired with the perfect Mediterranean ambience.
Jimbaran Puri, a Belmond Hotel in Bali, offers a unique dining experience featuring Pulo Rempah and Purnama Food Bazaar, showcasing Indonesia’s vibrant flavors and spices.
Chef Christian Le Squer embarks on a new journey in his career as he joins as Chef at La Maison 1888.
Ojo Bangkok is celebrating its second anniversary with a bang. Check out newly curated items on the menu that bring Mexican flavours alive.
In October, Mariott Bonvoy members can bid on Chef Dharshan Munidasa’s culinary masterpieces at the St. Regis Maldives Vommuli Resort, located on a private luxury island.
Following Glenfiddich’s recent Maverick-inspired endeavor, the renowned Speyside distillery swiftly introduced a new addition to their esteemed Grand Series collection, the 29-years Grand Yozakura.