Discover artisanal flavours at Grand Hyatt Singapore this April: Italian balsamic vinegar, sustainable Australian caviar, and seasonal white asparagus.
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Unwind this weekend with a delicious Mediterranean-inspired seafood buffet at Sheraton Imperial Kuala Lumpur’s Wave & Grill.
Experience the essence of Cameron Highlands with ‘Di Tanah Tinggi,’ a strawberry-inspired afternoon tea at The Westin Kuala Lumpur. Book now for a refined escape.
Discover the refreshed menu at Jade Pavilion, Pavilion Hotel Kuala Lumpur. Experience a masterfully curated blend of signature Cantonese classics and contemporary new dishes by Masterchef Kenny Lee.
Embrace the spring season at The St. Regis Kuala Lumpur with The Astor’s Garden Afternoon Tea. With elegant sips of tea, light bites, and more!
Experience elevated dining at TRACE, Element Kuala Lumpur. Discover a new Level 40 semi-buffet, interactive Earth Hour challenges, and festive Easter fun above the city.
Celebrate the season of renewal at EQ with sky-high dining, family-friendly Easter feasts, and a restorative spa retreat.
From champagne in the lagoon to fireside folklore, the Culinary Safari at Noku Maldives turns a standard dinner into an island odyssey.
Experience Michelin-starred dining at Dusit Thani Maldives. Join Chef Christophe Chiavola from 5–10 March 2026 for exclusive masterclasses and an oceanfront gala. Reserve a seat for this elite culinary residency in Baa Atoll.
For this Ramadan, The St. Regis Kuala Lumpur invites guests to embark on a journey of rediscovering the forgotten flavours of Malaysia.