Taste Is Pleasure
Monkey Shoulder Welcomes Samuel Ng As New Brand Ambassador Of Southeast Asia. Monkey Shoulder, described as a free-spirited, fun loving blended malt owned by William Grant & Sons introduced Samuel…
We’re only a few days into 2019, but it appears markets have picked up exactly where they left off. Words & Illustration: Jeff Desjardins of Visual Capitalist – www.visualcapitalist.com. There…
Hennessy Collaborates With Guang-Yu Zhang In Ushering In The Year Of The Boar. Hennessy welcomes the year of the boar by collaborating with 31 year-old Shanghai based artist, Guang-Yu Zhang,…
Sampling Darren Chin’s Delicious Spring Menu With Hennessy… On My Birthday! It’s not every birthday you get to unwind and sample some of life’s best, and that’s exactly what I…
Hennessy & Ginger Cocktail Pairing Ideas To Unwind Meet this interesting pairing of Hennessy’s Very Special cognac and ginger. Hennessy’s very own Tasting Committee call it, “one of the best possible…
Wagyu Showcase With Guest Chef Hirohashi Nobuaki At The Library The Ritz-Carlton, Kuala Lumpur recently held an exclusive preview at The Library, an occasion to celebrate the delicious joy of savouring and sampling some exquisite wagyu. Not just any kind…
Of Memorable Moments With The Effervescene Moët & Chandon recently launched a new promotional campaign called, “Must Be” and we’re loving the feels that are coming from this bit of advertising already….
Moët & Chandon’s “Greatness Since 1998” For Roger Federer Roger Federer has been a global ambassador for Moët & Chandon since 2012 Meet Moët & Chandon’s limited edition champagne, called…
Where Games Get A Little Spirited Whenever I think of Genting Highlands these days, it is either the majestic view of the highlands against the breathtaking mountain landscape or their world-class casino that first…
Savouring Hennessy’s Paradis Impérial At D.C. Restaurant When it comes to sampling cognac, it’s always a case of reacquainting one’s taste buds with its rich notes, often times harnessed by the most intricate processes in…
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