Le Méridien Putrajaya is heating up its kitchen this November with a sizzling cross-country culinary collaboration that promises to transport your taste buds straight to the coastal regions of China.

Le Mei Chinese Restaurant is proudly hosting the “Minnan Cuisine Speciality Promotion,” a two-week gastronomic journey showcasing the rich, historic flavours of Minnan cuisine. Mark your calendars: this exclusive event runs from November 3 to November 16, 2025.

Meet the Master Chef

Leading this delicious delegation is Guest Chef Lou Qiqi, the acclaimed Chinese Kitchen Chef of FU GONG at the Sheraton Grand Xiamen, China.

Chef Lou is a culinary veteran with over 20 years of experience and a mastery of Fujian cuisine. His skills are so sharp that he even snagged the Special Gold Award at the 23rd Xiamen City Workers’ Culinary Skills Competition! Driven by his philosophy that “cooking is not just a skill, but a way of life,” he’s bringing that passion to every plate.

A Minnan Cuisine Menu You Can’t Miss

Prepare for a feast that perfectly balances comfort, crunch and bold aroma. Chef Lou has curated a spectacular menu that dives deep into Minnan’s heritage.

The menu features stars like the comforting “Quan Zhou” Double-boiled Beef Short Ribs Soup and the incredibly flavourful Minnan Style Braised Duck with Ginger. Craving a bite of crunch? The Deep-fried Five Spices Mixed Chicken Roll is your satisfying answer.

The highlights truly shine with traditional regional favourites:

This promotion offers a rare chance to indulge in authentic Minnan cuisine, masterfully prepared by one of China’s most distinguished chefs, right here in Malaysia.

Don’t miss out on trying Minnan cuisine! While the promotion runs until November 16, Chef Lou will be cooking live from November 3 to November 8, 2025. Book your table at Le Mei Chinese Restaurant now for this unforgettable celebration of culture and flavour!