From family legacies to modern innovation, Asia’s women chefs are reshaping fine dining at women-owned restaurants. Discover their stories and the flavors that define their culinary revolutions.
Kuala Lumpur isn’t just a city; it’s a culinary symphony. From the bustling street food scene to Michelin-starred temples of gastronomy, this melting pot of cultures offers a feast for the senses. But for those seeking an elevated dining experience, these are the spots to savour the city’s true essence.
Malaysia’s culinary scene continues to expand, with seven esteemed restaurants listed with the prestigious MICHELIN Stars.
With Malaysia’s first ever MICHELIN Green Star awarded to Dewakan, the MICHELIN Guide Kuala Lumpur & Penang 2025 unveils its list of esteemed culinary establishments.
Experience an unforgettable culinary journey at Laguna Phuket and explore various exquisite dishes, living out the gastronomic dream.
Escape to the idyllic Trisara Phuket resort and embark on an exciting culinary adventure with the Culinary Journey packages it offers.
Beau-Rivage Palace, a 5-star hotel, is reopening PIC, led by French chef Anne-Sophie Pic. The restaurant offers a new setting, introducing a new rhythm of tasting, and a unique dining experience. The stunning new design, designed by Tristan Auer, complements Pic’s culinary creativity.
Lai Po Heen turns back time with their 25th anniversary celebration, taking guests on a nostalgic journey to the year 1999 when the restaurant first opened.
PARKROYAL COLLECTION Kuala Lumpur offers a Pink Serenity Afternoon Tea in October, celebrating breast cancer awareness. Enjoy delectable treats and support those affected by the disease while raising hope.
Dine at Marguita and experience the epitome of Mediterranean elegance, with an exquisite selection of food and wine, paired with the perfect Mediterranean ambience.
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