Chalet, the beloved restaurant from Hotel Equatorial Kuala Lumpur, makes its return to EQ from 13 to 31 August 2026.
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Taste the rich culinary heritage of the nation with DoubleTree by Hilton’s nationwide Flavours of Malaysia dining campaign.
Discover the untold story of local cacao at Park Hyatt KL on 15 July 2026. Enjoy an exclusive 5-course pastry and cocktail pairing.
Discover the new Fittie Sense in Bangsar: a refreshed space and menu where wellness dining meets indulgence through mindful, flavourful food.
Treat Dad to the ultimate celebration at EQ this Father’s Day 2026 with hearty family feasts, premium dining, and well-deserved spa pampering.
Head up to Level 51 of EQ for Sabayon’s fresh new menu, blending classic European elegance with breathtaking city views.
Indulge in an exquisite, flame-grilled journey as EQ Kuala Lumpur and Meat & Livestock Australia present a premium steak and lamb showcase.
Experience Artisan Stories in Danang: a six-day festival where Michelin-starred dining meets the art of Bill Bensley this June.
Discover artisanal flavours at Grand Hyatt Singapore this April: Italian balsamic vinegar, sustainable Australian caviar, and seasonal white asparagus.
Celebrate the season of renewal at EQ with sky-high dining, family-friendly Easter feasts, and a restorative spa retreat.