To all foodies and meat lovers, get ready to sharpen your knives (and your appetites!) because a true Malaysian culinary gem, The Butcher’s Table, has just uncorked its fifth bottle of meaty goodness, right in the heart of Faber Towers, Taman Desa!
This is a story seasoned with over three decades of passion, family and a serious commitment to delicious, honest-to-goodness meat.
Meet the Master Behind the Meats
The legend began with Mr. Ho Kim Loon, a true master butcher whose hands have deboned more than 200kg of meat daily and whose wisdom crafted perfect sausages, hams and bacon back in the day. Trained in traditional European techniques, Mr. Ho first blessed Bangsar with “Mr Ho’s Fine Foods” in the early ‘90s. Fast forward to 2017 and The Butcher’s Table was born, carrying forward that rich legacy.
Today, the torch is proudly carried by his children, Ken and Tiffany, who are carving out their own path while staying fiercely loyal to their dad’s ethos: quality over shortcuts, family over scale and handmade goodness, always. As Mr. Ho himself puts it, “Every new location is thoughtfully built to feel like an extension of our home.”
What’s on the Table? Only the Best!
So, what makes The Butcher’s Table a cut above the rest? It’s their unwavering commitment to quality that would make any discerning carnivore cheer:
Nitrate-Free Sausages
That’s right – enjoy your sausages knowing they’re crafted with genuine care.
No Fillers, No Fuss!
They use only fresh herbs, natural casings and high-quality meats. No artificial or sneaky fillers allowed!
Handcrafted Perfection
From the seasoning to the curing, everything is done with a hands-on approach that speaks to their dedication.
Ready for a Meat Lover’s Feast?
If your mouth isn’t watering yet, just wait until you hear about their signature dishes. Get ready for full-blown culinary adventures:
Crispy Siew Yok
Imagine crackling skin giving way to melt-in-you-mouth pork belly.
Farmer’s Bratwurst
Richly herbed and truly European in its authenticity.
Creamy Cheese Sausage
A kid-approved delight that’s (honestly) loved by adults too!
The Legendary Tomapork
This is the showstopper – a whopping 600g cut combining rib, loin and belly, grilled to juicy perfection. Get ready to share (or not, we won’t judge!).
A Treat to Kick Things Off!
To celebrate their grand opening at Faber Towers, The Butcher’s Table is rolling out the red carpet. For a limited time, you can enjoy a complimentary Pancetta with your meal – a perfect, savoury introduction to their world of handcrafted meats.
So, if you’re in Taman Desa or just looking for your next epic meat adventure, head over to The Butcher’s Table. It’s a taste of tradition, a celebration of family and a whole lot of deliciousness waiting to be devoured!
