Step into a summer dream this June with Le Bristol Paris’ captivating pop-up kitchen in collaboration with Maison KRUG. Enter the heart of the Jardin Français – set under the open sky, and the atmosphere tinted with a romantic hue. This pop-up kitchen goes beyond just dining; it’s an enchanting escape, an entire experience for the discerning eyes.
Prepare your taste buds for an extraordinary adventure. The menu, a precise and inventive masterpiece, promises an intriguing gastronomic journey. Imagine a lush, light-filled corner of the garden, perfectly sheltered, where a custom-built pizza oven stands proudly. Alongside it, a sleek counter – inviting guests to take a seat, offering a front-row view of the culinary magic unfolding before their very eyes. Whether you prefer to recline in the verdant embrace of the garden or opt for the chef’s counter, the choice is yours, and every vantage point is a good one.
The star of this extravagant, summer culinary show is the humble carrot. Imagine, a carrot, of all things! As part of Krug’s “Krug in the Kitchen” initiative, this often-overlooked root vegetable is given a stunning makeover. The menu features a delightful selection of crudos and four distinct pizzas, with one unique creation wholly dedicated to the carrot. Here, guests can experience carrots in every conceivable way – raw, roasted, or even caramelised. Each preparation highlights the harmonious pairings with KRUG Grande Cuvée and KRUG Rosé, promising a delightful interplay of flavours.
Behind this innovative summer menu is none other than the illustrious three Michelin Star Chef Arnaud Faye, also a Meilleur Ouvrier de France. With a rich background spanning several Michelin-starred establishments and holding the prestigious title of World Champion of Gourmet Pizza, Chef Faye brings an unparalleled level of expertise. His cuisine beautifully combines sophistication with seasonal ingredients, making it ideal for the location and the season.
This meticulously curated experience, where craftsmanship and the integrity of ingredients are the guiding stars, will be gracing Le Bristol Paris until the end of September. Don’t miss your chance to be swept away by this truly unique summer event! Starts this June 16 until September.
For more information, click here.
