Discover artisanal flavours at Grand Hyatt Singapore this April: Italian balsamic vinegar, sustainable Australian caviar, and seasonal white asparagus.
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Experience the essence of Cameron Highlands with ‘Di Tanah Tinggi,’ a strawberry-inspired afternoon tea at The Westin Kuala Lumpur. Book now for a refined escape.
From champagne in the lagoon to fireside folklore, the Culinary Safari at Noku Maldives turns a standard dinner into an island odyssey.
Experience authentic Minnan Cuisine at Le Mei, Le Méridien Putrajaya! Guest Chef Lou Qiqi from China serves up specialties from Nov 3-16, 2025.
Experience a taste of Bangkok at Grand Hyatt Kuala Lumpur’s exclusive dining takeover with Michelin-starred Err by Bo.lan. From Sept 2 – Nov 30, enjoy authentic Thai street food with a modern, sustainable twist.
Dine inside a 260-million-year-old limestone cave at Jeff’s Cellar, a fine-dining restaurant in The Banjaran Hotsprings Retreat, Ipoh.
Discover Kuala Lumpur’s finest local gourmet restaurants for an elevated, authentic Malaysian dining experience.
Experience new culinary delights on Vietnam’s “Pearl Island.” The JW Marriott Phu Quoc offers Michelin-starred French cuisine, vibrant Latin dishes, and a creative pho-themed menu.
Shake up your dining routine! Find 5 top comfort food dishes in Klang Valley – featuring beef noodles, pork knuckle, clam noodles, ramen, and pork rice. Your next great meal awaits!
Indulge in an extravagant “SeaSational” Seafood Buffet at Imperial Lexis Kuala Lumpur! Enjoy fresh lobsters, oysters, sushi, and international dishes every Friday & Saturday. Book your unforgettable dining experience!