Chalet, the beloved restaurant from Hotel Equatorial Kuala Lumpur, makes its return to EQ from 13 to 31 August 2026.
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Head up to Level 51 of EQ for Sabayon’s fresh new menu, blending classic European elegance with breathtaking city views.
Discover artisanal flavours at Grand Hyatt Singapore this April: Italian balsamic vinegar, sustainable Australian caviar, and seasonal white asparagus.
Experience the essence of Cameron Highlands with ‘Di Tanah Tinggi,’ a strawberry-inspired afternoon tea at The Westin Kuala Lumpur. Book now for a refined escape.
From champagne in the lagoon to fireside folklore, the Culinary Safari at Noku Maldives turns a standard dinner into an island odyssey.
Experience authentic Minnan Cuisine at Le Mei, Le Méridien Putrajaya! Guest Chef Lou Qiqi from China serves up specialties from Nov 3-16, 2025.
Experience a taste of Bangkok at Grand Hyatt Kuala Lumpur’s exclusive dining takeover with Michelin-starred Err by Bo.lan. From Sept 2 – Nov 30, enjoy authentic Thai street food with a modern, sustainable twist.
Dine inside a 260-million-year-old limestone cave at Jeff’s Cellar, a fine-dining restaurant in The Banjaran Hotsprings Retreat, Ipoh.
Discover Kuala Lumpur’s finest local gourmet restaurants for an elevated, authentic Malaysian dining experience.
Experience new culinary delights on Vietnam’s “Pearl Island.” The JW Marriott Phu Quoc offers Michelin-starred French cuisine, vibrant Latin dishes, and a creative pho-themed menu.