Anantara proudly celebrates 25 years with immersive and meaningful travel experiences across its global properties.
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Lexis Hotel Group celebrates Merdeka and Mid-Autumn with mooncakes, rooftop parties, and Malaysian-inspired dining.
Le Méridien Kuala Lumpur launches a weekend-only Sea-to-Table Buffet featuring fresh seafood, live cooking stations and a must-try dessert.
EQ celebrates the season of reunion with a fresh mooncake collection, spanning heritage bakes, snow skin flavours and premium gifting sets.
Rado releases a new 39mm Captain Cook that comes with a shimmering gold dial and different straps for every mood.
Chalet, the beloved restaurant from Hotel Equatorial Kuala Lumpur, makes its return to EQ from 13 to 31 August 2026.
The St. Regis Kuala Lumpur unveils The Jade Archive: At Moonrise, a Mid-Autumn mooncake collection with a story.
EQ once again named as the only Malaysian hotel on Travel + Leisure’s World’s 100 Best Hotels list for 2026 — here’s why it keeps winning.
Chef Marco Erba brings 15 years of global culinary expertise to The St. Regis Kuala Lumpur, taking the helm of the hotel’s celebrated dining destinations.
Looking for a stay with a story? W Kuala Lumpur ditches the cookie-cutter hotel formula to give you a meaningful, immersive taste of KL.