Food has a remarkable way of bringing people together, and starting this October, Makan Kitchen at DoubleTree by Hilton Kuala Lumpur invites food lovers on a rich, multi-sensory journey with “The Art of Lamb.” Running every Friday and Saturday evening from 2 October through 28 November 2026, this special weekend dinner buffet turns the spotlight on halal Australian lamb, celebrating whole-lamb craftsmanship through depth of flavour, traditional techniques and cross-cultural inspiration.
At the centre of “The Art of Lamb” is a simple, thoughtful philosophy: respecting every cut of the ingredient and minimising waste through an “All Cuts, Zero Waste” approach. From slow-braising and smoking to roasting and grilling, each dish highlights the unique texture and character of different parts of the lamb. Diners can embark on a tour of vibrant culinary traditions spanning Malaysian, Middle Eastern, Indian, Cantonese and modern flavours.
The menu offers an impressive lineup of memorable creations, including:
Classic Comforts: Slow-Roasted Australian Lamb Leg topped with fresh gremolata and fig, alongside tender Signature Lamb Shoulder Biryani and aromatic Lamb Trunk Rogan Josh.
Heritage Flavours: Hearty local favourites such as Malaysian Sup Kambing Berempah, tangy Australian Lamb Neck Assam Pedas, and rich Malay Curry Lamb Hind Shank.
Regional Craft: Delicately prepared Cantonese Slow-Braised Lamb Ribs.
Contemporary Touch: Seared Australian Lamb Striploin paired refreshingly with pomelo, torch ginger, mint and a sweet-sour tamarind palm sugar dressing.
Beyond the dining table, the activation offers engaging activities designed for all ages. Guests can expand their culinary knowledge through the interactive “Know Your Cuts” feature or put new insights to the test in the “Know Your Lamb” contest for a chance to win DoubleTree’s iconic signature cookie tin. For families, a dedicated Kids’ Corner packed with an arcade game, racing simulator, and Nintendo Switch ensures younger visitors enjoy a thoroughly entertaining evening.
Event & Reservation Details:
Dates: Every Friday & Saturday | 2 October – 28 November 2026
Time: 6:30 PM – 10:00 PM
Pricing: RM 168 nett per adult | RM 84 nett per child
Special Offers: Buy 4, Free 1 promotion; Hilton Honors discount applies
Location: Makan Kitchen, Level 11, DoubleTree by Hilton Kuala Lumpur, The Intermark, 348 Jalan Tun Razak, 50400 Kuala Lumpur
To reserve a table, call +603 2172 7272 or +6012 290 4551, email KULDT_FB@Hilton.com, or book directly through the Makan Kitchen online booking page.
