A fresh culinary celebration comes to Merdeka Grill as Park Hyatt Kuala Lumpur launches Season of Bounty, a special edition of the signature Champagne Brunch designed to honour Malaysia’s vibrant homegrown produce. Set for the weekend of 26 and 27 September 2026, between 12:00 PM and 3:00 PM, this afternoon feast puts local provenance front and centre, spotlighting ingredients cultivated, harvested and caught across the country.
The menu thoughtfully re-envisions regional ingredients into sophisticated modern dishes. Highlights include delicate Perak Geoduck Crudo paired with ambarella vinaigrette, rich Sabah Rock Lobster coated in salted egg Mornay sauce, and Steamed Penang Red Snapper subtly balanced with nutmeg and calamansi. Additional highlights feature Roasted Bidor Duck Breast with a roselle sweet-and-sour glaze, Black Nut Cavatelli Pasta, and palm sugar-glazed Australian Wagyu Beef Skewers. Dessert offers a playful spin on iconic local flavours, showcasing a layered Kaya Mille-Feuille, creamy Brunt Cempedak Cheesecake, and a vivid Calamansi Tart with butterfly pea.
Starting from MYR 398 nett per person, the dining experience is elevated by Champagne and live entertainment. A dedicated tableside cocktail trolley further adds to the atmosphere, mixing custom Mimosas, Rossinis, Bellinis, and Bloody Marys directly to order.
Event & Reservation Details
Venue: Merdeka Grill, Park Hyatt Kuala Lumpur
Date & Time: 26 & 27 September 2026 | 12:00 PM – 3:00 PM
Price: From MYR 398 nett per person
Phone: +603 2303 2721
WhatsApp: +6019 235 1234
