This Christmas, Annabell KL at TS Law Tower is officially transforming into Kuala Lumpur’s most glamorous, glittering escape! Prepare to step out of the city hustle and into a dazzling lair where a bar glows beneath a magnificent tower of glass domes. It’s a live music house and dining lounge buzzing with festive energy, making it the absolute go-to hotspot for your year-end revelry!

The Enchanted Season Awaits You at Annabell KL!

Annabell KL is spreading cheer with “The Enchanted Season” menu, running from November 25th through December 31st, 2025 (starting at RM188++). This special offering doesn’t just serve food but also holiday magic! It’s a spectacular culinary fusion that takes beloved Western Christmas comforts and dresses them up with a chic, modern flair, which is perfect for those cosy moments of shared laughter and gentle goodbyes to the old year.

Ready to Indulge? Your Four-Course Fairy Tale Includes

Your festive journey begins with an appetiser, featuring comforting bites like Santa’s croquettes to start your palate.

For the Main Event, the standard offering is the majestic Roasted Free Range Chicken, served perfectly with Chicken Jus and Cranberry Jam. However, for those seeking a more luxurious experience, you have the option to upgrade to either the premium Australian Angus Ribeys or the succulent Roasted Leg of Lamb.

Your selection of two sides complements the main course. You can choose your perfect pair from a delightful assortment, including the comforting Cheesy Shepherd’s Pie, the rich Lamb Fat Roasted Potatoes, or the zesty Balsamic Highlands Brussel Sprouts.

Finally, complete your enchanted meal with something sweet. You can choose a warm hug of Butter Bread Pudding or enjoy the bright, refreshing finish of Peach Sorbet with Christmas Crumble.

New Signature Treasures at Annabell KL

But wait, there’s more under the tree! Annabell KL is also dropping a permanent line-up of signature dishes that are irresistible:

The Crowd-Pleaser

Don’t miss the sensational Annabell Fried Chicken (AFC). Boneless, glazed with a spicy-sweet mix of gochujang aioli and local Gula Melaka.

The Decadent Treat

Rich, roasted Bone Marrow served with crispy, house-baked focaccia.

Seafood Spotlight

Dive into the Grilled Galician Octopus or the luxurious Seafood Fettuccine, swimming in a rich Canadian lobster head base.

The Steak Sensation

For the meat connoisseurs, the Queensland Wagyu Bavette MB4/5 is ready to impress.

So, gather your friends, family and colleagues. The festive season, skip the ordinary and step into the extraordinary at Annabell KL, where every dish is crafted with dedication and every visit feels like a sparkling celebration!