Two-Michelin Starred Chef Stefano Baiocco brings his culinary expertise from Gargano to Take-Over the Mandarin Grill.
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A modern Chinese cuisine experience with Founder and Executive Chef Loy Tan L.S.
Sampling Darren Chin’s Delicious Spring Menu With Hennessy… On My Birthday! It’s not every birthday you get to unwind and sample some of life’s best, and that’s exactly what I…
Hennessy & Ginger Cocktail Pairing Ideas To Unwind Meet this interesting pairing of Hennessy’s Very Special cognac and ginger. Hennessy’s very own Tasting Committee call it, “one of the best possible…
Wagyu Showcase With Guest Chef Hirohashi Nobuaki At The Library The Ritz-Carlton, Kuala Lumpur recently held an exclusive preview at The Library, an occasion to celebrate the delicious joy of savouring and sampling some exquisite wagyu. Not just any kind…
Malaysia’s Island Sanctuary Returns With Upgrades Situated right smack in the heart of a 10 million year old virgin rainforest that overlooks the Andaman Sea is a luxury island resort…
Savouring Hennessy’s Paradis Impérial At D.C. Restaurant When it comes to sampling cognac, it’s always a case of reacquainting one’s taste buds with its rich notes, often times harnessed by the most intricate processes in…
Sampling The Expensive Miyazaki Wagyu In Genting Highlands Yes, RM450 for 150 grams of wagyu beef. But not just any wagyu, but Miyazaki wagyu. Haven’t heard of it before? Well, we don’t…
Singaporean Culinary Adventure With Benjamin Yong He’s known for following his senses in search of new discoveries and inspirations using the freshest food ingredients and to no surprise, The Chief Eating Officer of…
Wind Down Eclectic Style Have you ever wanted to wind-down at a place that’s got a relaxing ambiance, decent drinks and a kitchen that closes at 2am? The answer is,…