This October, the St. Regis Maldives Vommuli Resort introduces Chef Dharshan Munidasa, one of Sri Lanka’s most well-known chef-restauranteurs. All Mariott Bonvoy members are invited to bid on the opportunity to experience Chef Munidasa’s culinary masterpieces while unwinding in the luxurious surroundings of The St. Regis Maldives Vommuli Resort, which is tucked away on a private island and set in an oasis of luxury.
A once-in-a-lifetime culinary adventure is offered exclusively to Marriott Bonvoy members by the St. Regis Maldives and Chef Munidasa of Ministry of Crab. Members can bid for a 5-night stay for two from the 1st to the 6th of October 2024. Marriott Bonvoy members can enter to win a special six-course meal at Decanter, one of St. Regis Maldive’s several restaurants, that will be expertly crafted by Chef Munidasa.
Winners get to enjoy delectable meals as well as the peaceful surroundings of the St. Regis Maldives Resort. A unique spa treatment, a soothing Blue Hole hydrotherapy pool experience at Iridium Spa, a sunset champagne sabering ritual at the renowned Whale Bar and a magnificent retreat in an exquisite Beach villa with a private pool are all available to the winning members of St. Regis Maldives.
Chef Dharshan Munidasa who is known for his creativity and culinary skills is the talent behind Mininstry of Crab and Nihonbashi, two restaurants that have completely changed the culinary scene in Sri Lanka. Given that both of his eateries are mentioned in Asia’s 50 Best Restaurants, Chef Munidasa exudes exceptional talent and dedication to excellence. Furthermore, Chef Munidasa will strengthen his status as a leading figure in the culinary industry with a global expansion of Ministry of Crab in Shanghai, Chengdu, Mumbai, The Maldives, Singapore and Bangkok.
The lucky winners will be rewarded to feast with an unforgettable dining experience on the 2nd of October 2024. Chef Dharshan Munidasa’s inventive approach to seafood and bold flavours are evident in the menu. At the St. Regis Maldives, winning members can complement their meals with premium sake and wine. This chance to taste the unique match between sake with a spicy and peppery meal from Ministry of Crab shows how versatile sake is outside traditional Japanese cuisine. Through this match, guests get to experience the harmony between robust tastes and sake.
In addition to that, on the 1st of October 2024, Orientale at the St. Regis Maldives will host a unique dinner party for all hotel guests. A sample cuisine will be served at the event, accompanied by premium wine and sake pairings. The evening concludes with the pairings chosen by Kamal Malik, a Certified Sake Sommelier. Malik will guide guests on an amazing taste experience as well.
The Oriental special dinner event is priced at USD$350++ per person with limited seating.
For more information and to enter the bidding contest, visit Marriott Bonvoy Moments.
