Taste Is Pleasure
Wagyu Showcase With Guest Chef Hirohashi Nobuaki At The Library The Ritz-Carlton, Kuala Lumpur recently held an exclusive preview at The Library, an occasion to celebrate the delicious joy of savouring and sampling some exquisite wagyu. Not just any kind…
Of Memorable Moments With The Effervescene Moët & Chandon recently launched a new promotional campaign called, “Must Be” and we’re loving the feels that are coming from this bit of advertising already….
Moët & Chandon’s “Greatness Since 1998” For Roger Federer Roger Federer has been a global ambassador for Moët & Chandon since 2012 Meet Moët & Chandon’s limited edition champagne, called…
Where Games Get A Little Spirited Whenever I think of Genting Highlands these days, it is either the majestic view of the highlands against the breathtaking mountain landscape or their world-class casino that first…
Savouring Hennessy’s Paradis Impérial At D.C. Restaurant When it comes to sampling cognac, it’s always a case of reacquainting one’s taste buds with its rich notes, often times harnessed by the most intricate processes in…
Sampling The Expensive Miyazaki Wagyu In Genting Highlands Yes, RM450 for 150 grams of wagyu beef. But not just any wagyu, but Miyazaki wagyu. Haven’t heard of it before? Well, we don’t…
Savouring The Glenmorangie Spios At The Pawn Room Dim lights, fully-stocked shelves and an airy balcony; that’s the perfect setting to indulge the senses with a good bottle of single malt scotch. Arriving just…
Of Blended Scotch & Dewars Whisky Academy “Single malt whisky is the best kind of whisky…” or so they say. Well, it”s quite the misconception to have simply because, like most things…
Dom Pérignon’s Luncheon and Vintage Pours With Nicholas Lane It was a sunny afternoon and if I recall it well, I was rushing to St Regis Kuala Lumpur from my office at Damansara Perdana….
Singaporean Culinary Adventure With Benjamin Yong He’s known for following his senses in search of new discoveries and inspirations using the freshest food ingredients and to no surprise, The Chief Eating Officer of…
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