As the Mid-Autumn Festival approaches, Sichuan Kitchen at Four Points by Sheraton Kuala Lumpur, City Centre is welcoming the season of reunion with the debut of the Lunar Reverie Mooncake Collection. Fully halal-certified, the lineup leans into classic heritage flavours while introducing smart, eco-friendly packaging designed to live on long after the last bite.
Rather than relying on single-use gift boxes, the collection centres on reusable keepsakes, turning every set into a lasting gesture for friends, family or colleagues.
The Artisan Collection | RM 128 nett
Wrapped in a lightweight fabric knot bag inspired by East Asian textile wrapping traditions, this set balances contemporary style with everyday function. Each bag includes a choice of two traditional baked mooncakes, with options spanning classic and modern taste profiles:
- White Lotus Single Yolk
- Pure Lotus Single Yolk
- Red Bean with Almond Flakes
- Black Sesame Lotus
- Green Tea Lotus
- Chocolate Lotus
The Signature Collection | MYR 198 nett
Crafted for a classic, elevated presentation, this limited-edition set features four traditional baked mooncakes housed in a wooden keepsake box with handle details, built to double as a stylish home storage unit. The box includes a fixed assortment of four timeless flavours:
- White Lotus Single Yolk
- Pure Lotus Single Yolk
- Red Bean with Almond Flakes
- Black Sesame Lotus
The Lunar Reverie collection offers a thoughtful, flavourful way to share the spirit of Mid-Autumn celebrations across the table spreads and gifting lists alike.
