In the middle of the city’s constant rush, there is a quiet corner within Pavilion Hotel Kuala Lumpur where time seems to slow down. Jade Pavilion has long been a sanctuary for those who truly love Cantonese cuisine, and the restaurant has just breathed new life into the dining room with a refreshed menu. A thoughtful curation by Chinese Masterchef Kenny Lee, designed to honour the deep roots of Cantonese tradition while embracing the vibrant, evolving tastes of today.
Every plate tells a story of balance. Between the old and the new, the light and the rich, and the simple and the complex. It is an invitation to sit back, stay a while, and remember why gathering around a table is such a cherished ritual.
The Comfort of the Classics
There is a certain magic in the dishes we return to time and again. Masterchef Kenny Lee has kept the restaurant’s most beloved signatures at the forefront, ensuring that the soul of the kitchen remains unchanged.
The Traditional Peking Duck remains a star of the show, delivering that unmistakable, shatteringly crisp skin that diners have come to crave. For something that feels like a warm embrace, the Trio-Boiled Black Chicken Broth is a labour of love. It is a slow-simmered, nourishing masterpiece featuring sun-dried velvet mushrooms, supreme fish maw and South African abalone, ingredients that speak to a heritage of wellness and luxury.
The seafood selection continues to shine with the Steamed Wild Catch Soon Hock. By using only a touch of ginger and superior soy sauce, the kitchen lets the natural, clean sweetness of the fish do the talking. To round out the traditional experience, the Slow-Poached Tiger Prawn with Misua Noodle in a deep, savoury lobster broth offers a finish that is both hearty and incredibly refined.
A Fresh Perspective on Flavour
What makes this refreshed menu so engaging, however, is the introduction of contemporary highlights that add a bit of modern spark to the meal. These new additions show a playful side of MasterChef Kenny Lee’s culinary philosophy.
The Batter-Fried Tiger Prawn with Spicy Sesame Sauce is a crowd-pleaser, offering a satisfying crunch followed by a bold, aromatic heat that lingers just long enough. For those who prefer something more delicate, the Steamed Alaskan King Crab with Egg White is a beautiful display of technique. It is light, silky and feels like a true indulgence.
The meal ends with a dessert that is as beautiful as it is delicious. The Chilled Chocolate Yuzu Pudding is a study in contrasts: the deep, earthy richness of chocolate and hazelnut feuilletine meets the bright, zesty punch of yuzu. It’s the perfect palate cleanser to close a sophisticated evening.
Join the Table at Jade Pavilion
Jade Pavilion remains a place where heritage meets heart. Whether catching up with old friends, celebrating a family milestone or looking for a quieter spot for a business lunch, the atmosphere is as welcoming as the food is exquisite.
Connect and Reserve:
The team at Jade Pavilion is ready to welcome guests for a meal that feels both familiar and brand new.
WhatsApp: +60 10 397 7833
Phone: +603 2117 2823
Email: JadePavilion-PavilionHotel@banyantree.com
Official Website: Explore Pavilion Hotel Kuala Lumpur
