Meet the four rising mixologists at Renaissance Kuala Lumpur and Four Points KLCC, defining sustainable luxury for Visit Malaysia 2026.
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Wagyu Showcase With Guest Chef Hirohashi Nobuaki At The Library The Ritz-Carlton, Kuala Lumpur recently held an exclusive preview at The Library, an occasion to celebrate the delicious joy of savouring and sampling some exquisite wagyu. Not just any kind…
Singaporean Culinary Adventure With Benjamin Yong He’s known for following his senses in search of new discoveries and inspirations using the freshest food ingredients and to no surprise, The Chief Eating Officer of…