As the holy month approaches, the hunt for the perfect buka puasa spot begins. This year, Le Méridien Kuala Lumpur is setting the bar high with its Sajian Santapan Rasa Warisan buffet dinner. Hosted at the award-winning Latest Recipe, this feast is a 200-dish deep dive into Malaysia’s rich culinary soul, blended with a touch of modern flair.

A Modern Take on Comfort at Le Méridien KL

At the heart of the spread is a dish you won’t find anywhere else: Slow Roasted Marinated Ground Beef. Executive Sous Chef Budiman and his team have masterfully crafted this centrepiece using 70% premium ground meat and a hint of plant-based ingredients for a unique texture.

The real magic, however, lies in the pairings. Imagine that succulent beef topped with fermented sour cabbage, chilli-garlic sauce, and, for a delightful crunch, popiah cheese chips. It’s a bold, layered experience that bridges the gap between traditional spices and contemporary tastes.

From Global Favourites to “Winning” Noodles 

If you’re a fan of rich, slow-cooked flavours, the Slow-Braised Sliced Beef, Tripe, Ribs and Tendon is a must-try. For those who crave a bit of spice, Gulai Merah Berlado and Lamb Kuzi with cashew nut milk offer that creamy, nostalgic “balik kampung” feeling.

Noodle lovers aren’t left behind either. The Maggie Ketam Pantai Merdeka features the famously spicy sambal menangis, while the Ipoh Fish Ball Noodle Soup provides a lighter, comforting alternative.

Sweet Endings & Lively Stations at Le Méridien KL

No Ramadan buffet is complete without a sugar rush. Beyond the mandatory Chocolate Fountain, guests can tuck into:

Druian Soup with Pancake Roll (a dream for durian lovers!)

Live ABC and Cendol stations.

Traditional kuih-muih and Raya cookies

Warm Bread Butter Pudding with caramelised bananas.

Plan Your Visit

Whether you’re looking for a corporate gathering or a family reunion, here is everything you need to know to secure your table:

Early Bird Special (Book by 17 February 2026):

Secure your spot early for just RM168 nett per adult or RM78 nett per child.

Off-Peak Period (23 Feb – 1 March & 16 – 20 March 2026):

Dining during these dates is priced at RM218 nett per adult and RM99 nett per child.

Peak Period (2-15 March 2026):

During the heart of the season, the buffet is RM228 nett per adult and RM99 nett per child.

Hari Raya Celebration (21 & 22 March 2026):

Celebrate the festivities at RM218 nett per adult and RM109 per child.

Marriott Bonvoy members can also redeem points for their meal, starting from 3,775 points.

Make it a Staycation at Le Méridien KL

Why rush home? Le Méridien’s Room + Dine Package includes a RM100 dining credit and sahur (pre-dawn meal). Plus, with its location at KL Sentral, you’re just 10 minutes away from the National Mosque for Terawih prayers.

Sustainability Matters

In the spirit of the holy month, the hotel is focusing on responsibility, integrating energy-efficient practices and providing EV charging facilities for guests.

Ready to book your spot? You can secure your date via Sevenrooms or WhatsApp the team directly at +6012-602 1367.