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By Tick Talk

Crazy Is Good

Speake-Marin’s Contemporary Crazy Skulls It’s not an idea we’ve not seen before, but it’s worth the quick look of course. Speake-Marin has combined a 60-seconds flying tourbillon coupled with a…

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By INDULGENCES

Guest Chef At The Ritz KL For A Wagyu Special

Wagyu Showcase With Guest Chef Hirohashi Nobuaki At The Library The Ritz-Carlton, Kuala Lumpur recently held an exclusive preview at The Library, an occasion to celebrate the delicious joy of savouring and sampling some exquisite wagyu. Not just any kind…

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