In an exciting partnership with Cathay Pacific, EQ Kuala Lumpur has managed to snag the incredibly talented Chef Xabier Goikoetxea to come to their premises. He’s officially the establishment’s very first Michelin-starred guest chef of 2025, and he’s bringing his culinary magic to the elegant Sabayon. Mark your calendars because this exclusive dining experience is only happening from July 31st to August 9th, 2025. It’s a limited-time opportunity you absolutely won’t want to miss (especially if you hold a deep passion for exploring new gastronomic experiences!).
Meet the Maestro: Chef Xabier Goikoetxea
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So, who is this culinary virtuoso causing such a stir? Chef Xabier Goikoetxea, or Chef Xabi for short, is the executive chef of the one-Michelin-starred Oria restaurant at Barcelona’s stunning Monument Hotel. He’s not just a chef; he’s a true artist in the kitchen – a culinary architect of sorts – meticulously crafting dishes that are both deeply rooted in tradition and wonderfully innovative.
What makes Chef Xabi truly stand out is his remarkable ability to blend old-school Basque flavours with super fresh, local ingredients. It’s like witnessing a captivating combination between the past and the present on a plate. His creations are a brilliant example of how one can honour tradition while still embracing the vibrant energy of modernity.
Chef Xabi actually trained under the legendary Chef Martín Berasategui, a real giant in Spanish gastronomy. This means he carries on a powerful legacy of preserving Spanish culinary traditions. However, Chef Xabi doesn’t merely replicate what his mentor does. He infuses his own modern touch and possesses an incredible eye for presentation. His dishes not only taste good; they look absolutely stunning as well. Truly “photo-worthy” masterpieces that will have your camera reaching for them before your fork could.
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For this special occasion, Chef Xabi has curated a magnificent 7-course tasting menu, priced at RM888+ per person.
To make a reservation, click here.
