An Overwater Dining Experience at KayuPuti Langkawi That You Definitely Don’t Want To Miss!

If you love dedicating your weekends to the pursuit of exquisite food and intriguing dining experiences, then you’re in for a treat. For this weekend, why not embrace a little spontaneity and take an impromptu trip to the stunning shores of Langkawi? And while you’re at it, there’s only one place to stay: the breathtakingly gorgeous St. Regis Langkawi.

Why, you ask? Because this is where you’ll find KayuPuti, a unique overwater restaurant that offers an equally unique overwater dining experience. From its privileged perch, KayuPuti offers the most captivating views of the Andaman Sea. Just imagine it. You sit down, enjoy good food with good company, gazing at the shimmering turquoise scenery beyond the horizon. The name “KayuPuti” itself translates to “white wood,” a fitting nod to the restaurant’s chic, all-white design and sophisticated ambiance that exudes a sense of serene luxury — and designed by renowned architect and designer Bill Bensley.

But while its stunning design and breathtaking natural surroundings are truly a sight to behold, the food here is nothing to scoff at. In fact, KayuPuti was recognised as one of the best restaurants in Malaysia by Travel + Leisure Asia’s Best Awards 2022, so you can be sure the delicacies here are the true star of the show.

A Fusion of Flavours: The Gastronomy Series

The culinary highlight you absolutely don’t want to miss is The Gastronomy Series 2025: KayuPuti x JHOL Kuala Lumpur, happening this weekend on September 13 and 14. This exclusive collaboration brings an 8-course modern Indian tasting menu to KayuPuti, fusing bold coastal Indian flavours with the refined finesse of European techniques. Crafted with precision and skill, each dish on this exclusive menu tells a story, taking you on a delicious journey.

The evening begins with a serene reception at the overwater Pavilion Bar, where you can sip on a sparkling welcome drink and nibble on inventive canapés. Following this elegant prelude, the meal unfolds with a flavourful sequence of courses. The menu features a diverse range of dishes, from high-end twists on street food — think truffle-infused delights — to complex, layered curries and creatively reimagined desserts. The evening will then end on a sweet note, perfectly wrapping up the bold and refined menu. This extraordinary culinary event is priced at MYR 450 per person, with an option for wine pairing at MYR 680 per person.

Year-Round Culinary Delights at KayuPuti

If you’re unable to make it this weekend, fret not! KayuPuti has a host of other scrumptious dining options that are just as enticing. For a taste of Pan-Asian haute cuisine, the House of Astor Degustation offers a lavish 7-course set menu at MYR 680 nett per person.

If you’re vegetarian, or simply love trying out exquisite vegetarian dishes, opt for the Vegetarian Medley Gastronomy, a thoughtful 4-course menu priced at MYR 330 per person. Seafood lovers, on the other hand, will be delighted to find the Culinary Infusion Journey, a 5-course set menu brimming with fresh catches like lobster, shrimp, prawn, and even a unique Otak-otak Cod, all for MYR 480 nett per person.

And, of course, there’s always the tempting à la carte menu, featuring a variety of dishes to satisfy any craving.

To make a reservation, click here.