Indulge in a sky-dining experience at Ojo, which is housed in The Standard Hotel in Bangkok. Head to the 76th floor of the hotel to celebrate the restaurant’s second anniversary, which features traditional Mexican cuisine.

Savour delectable delicacies curated by renowned chefs Alonso Luna Zarate and Fransico “Paco” Ruano. Drawing inspiration from each other’s skills, delectable dishes that recreate Mexico’s culinary heritage are proudly served.

Try the Chabela de Mariscos, which is included in Ojo’s menu’s crudo section. You’ll be itching for more of this inventive twist on the traditional prawn cocktail with clams, octopus and avocado cubes. The splash of Ojo’s signature ketchup and prawn broth elevates the meal to a new level.

Savour the Tostada de Atun, which is made up of mouthwatering deep-fried tortillas topped with salsa macha, fresh cream and a mixture of raw bluefin tuna, avocado and seaweed kimchi.

Take your pick from the appetiser selection at Ojo. Choose from Tetela de Pato and Moles, made of fresh corn tortillas folded into pockets and stuffed with foie gras, duck confit and duck breast meat. Alternatively try an elevated take on popular street food, Crab Quesadillas with chipotle chilli crabs, leeks, hearts of palm and coriander.

For a simple yet mouthwatering salad, Ojo offers Ensalada de la Estaction composed of fresh burrata, tomatillos, heirloom tomatoes, purslane and charred greens. 

For a plant-based option, Ojo puts together dishes that are hypnotizing in the best way. Hongos en su Jugo comes with mushroom jus, green onions, coriander and smoked mushrooms with white beans. 

Ojo’s slow-cooked lamb barbacoa is another excellent dish. The meal, which is made with mezcal, xo salsa macha and salsa verde, embodies the distinctive tastes of central Mexico.

Learn more about Ojo’s new menu here