Immerse yourself in a gastronomic journey that pays tribute to Indonesia’s lively flavours and spices. Jimbaran Puri, a Belmond Hotel in Bali invites you on a flavourful adventure through an unmatched dining experience of Pulo Rempah and Purnama Food Bazaar. 

Under the expert guidance of Executive Chef Adi Wijaya, experience the symphony of Indonesian spices and Balinese cuisine. Fresh, local ingredients and aromatic herbs come together to create mouthwatering dishes that will tantalize your tastebuds.

Pulo Rempah at Jimbaran Puri

Jimbaran Puri invites you to a four-course dining experience at Pulo Rempah on the 25th of October 2024 from 6:30 PM to 10:30 PM. A nod to Indonesia’s rich and diverse spices, dishes at Pulo Rempah are elevated by a collaboration with Indonesian brands under Spice Islands Distilling Co. like East Indies and Nusantara Cold Brew. 

Start the evening with a bang together with Sate Kablet, traditional pork loin satay wrapped in minced pork, seasoned with a rich Balinese paste, Suna Cekuh. Pair the dish with a classic Jimbaran Puri Negroni. Get a taste of the sea with Be Awan Sambel Bongkot – minced baby tuna grilled in a banana leaf with fiery garlic and chilli paste. Enjoy this second dish with a refreshing glass of Pomelo Gin and Tonic.

For the main event, guests are served Be Sampi Sere Lemo – tender wagyu beef confit in shrimp paste and kaffir lime oil and paired alongside Jatiluwih red rice, Plecing fern tips and a Balinese Base Gede sauce. A refreshing glass of Archipelago Martini is served to complement the flavours of the dish. To end the night, Pulo Rempah presents a trio of Balinese desserts, including Jaje Laklak, Jaje Cerorot and homemade jackfruit ice cream. Finish off the evening with a glass of Nusantara Old Fashion.

Purnama Food Bazaar: A Balinese Night Market

Join Jimbaran Puri on November 16th for a lively evening at the Purnama Food Bazaar. From 6:30 PM to 10:30 PM, the hotel’s beachfront transforms into a vibrant setting of the traditional Balinese night market, “Pasar Senggol.”

Explore the exciting array of food stalls serving up delicious Balinese street food and traditional dishes. Guests are able to watch as chefs prepare their meals at live cooking stations. The Fritters Corner serves up crispy and crunchy treats like Lumpia Sayur (deep-fried spring rolls) and Perkedel Jagung (Indonesian-style sweet corn fritters). At the Soup Corner, a comforting bowl of Jimbaran-style fish soup, Kuah Be Pasih is available. 

Savour Indonesian favourites like Wok Tossed Seasonal Vegetables, Nasi Goreng (fried rice) and Mie Goreng (fried noodles) at the Wok Corner. The Chef’s Special Grill Corner invites guests to indulge in a variety of satays, including Sate Ayam (chicken satay), Sate Lilit Ikan (minced fish satay), Pepes Babi (minced pork wrapped in banana leaf) and Udang (king prawns).

The star and highlight of the night is the Bebek Betutu, a roasted whole duck served with steamed rice and young papaya. End the night on a sweet note by satisfying your sweet tooth at the Dessert Corner with Pisang Goreng (banana fritters), traditional Balinese sweets and homemade coconut ice cream.

The Pulo Rempah dining experience is priced at IDR 850,000++ per person while the Purnama Food Bazaar is priced at IDR 650,00++ per person.