May is shaping up to be an absolute feast for the senses as Grand Hyatt Kuala Lumpur proudly presents the return of its highly anticipated “Dine With Chef” series. But this isn’t your run-of-the-mill food festival; it’s a captivating journey into the realm of “Newstalgia,” where the cherished tastes and aromas of yesteryear are given a dazzling, contemporary spin. Think of it as taking a delightful stroll down memory lane, only to discover that your favourite haunts have been reimagined with a breathtaking, modern edge.
For the entire month of May, the elegant halls and vibrant kitchens of Grand Hyatt Kuala Lumpur will become a bustling hub of culinary innovation. The hotel is rolling out the red carpet for a constellation of culinary stars, bringing together the exceptional talents of their own chefs with a dazzling array of both local luminaries and international culinary maestros. Get ready to welcome award-winning chefs from Hyatt hotels right here in our dynamic city – including the sleek and stylish Hyatt Centric and the eagerly awaited Park Hyatt and Hyatt Regency – alongside acclaimed master chefs making their way from the diverse culinary landscapes of Poland, Singapore and Indonesia.
Prepare your palates for a month brimming with delectable surprises and unexpected flavour combinations. Envision savouring dishes that whisper comforting tales of your childhood, those familiar tastes that evoke warm memories, yet simultaneously explode with cutting-edge culinary techniques and delightfully surprising twists. This isn’t just about satisfying your hunger; it’s about embarking on a multi-sensory adventure. Expect captivating ambiences, unique opportunities to engage with the culinary artists themselves and meticulously curated drink pairings that elevate each bite to a new level of experience.
A Culinary Expedition Spanning the KL Skyline and Beyond!
The excitement isn’t confined to just the grand kitchens of one hotel! This year, the “Dine With Chef” spirit is spreading its wings, reaching out to some of the city’s most exciting Hyatt destinations. Prepare for a diverse tapestry of modern tasting menus that push boundaries, exclusive, fleeting collaborations that ignite the senses and interactive chef-led sessions that will not only tantalise your taste buds but also deepen your appreciation for the art of gastronomy.
Picture yourself indulging in innovative creations against the backdrop of Kuala Lumpur’s iconic skyline at THIRTY8, or perhaps enjoying surprising flavour combinations in the relaxed semi-alfresco setting of POOLHOUSE. Imagine immersing yourself in the vibrant energy of heritage-inspired dishes at JPteres or uncovering intimate culinary secrets in a specially curated pop-up space on Level 5. And the adventure doesn’t stop there! The newly opened Hyatt Centric Kuala Lumpur, with its own district culinary personality and the highly anticipated Park Hyatt and Hyatt Regency, each promising their own unique gastronomic flair, will also be integral parts of this city-wide culinary celebration.
Meet the Architects of Flavour: A Symphony of Culinary Storytellers
The esteemed chefs participating in “Dine With Chef 2025” are more than just skilled cooks: they are true culinary storytellers, each weaving narratives of culture, heritage and personal experience into their creations. Their dishes are akin to edible memoirs – expressive, daring in their innovation and deeply rooted in their individual identities and culinary journeys.
Prepare to be captivated by:
The Profound Spirit of Poland (May 1 – 14 at THIRTY8)
Immerse yourself in the rich tapestry of Polish history and culture through the innovations and authentic dishes crafted by three distinguished Polish chefs. Don’t miss the special St. Martin’s Afternoon Tea, a delightful nod to tradition featuring the iconic St. Martin’s Croissant.
A Heartfelt Mother’s Day Celebration (May 11 at THIRTY8 & IL Forno)
Show your appreciation for the extraordinary women in your life with a specially curated brunch experience at either the elegant THIRTY8 or the vibrant IL Forno, complete with bespoke beverages.
A Thrilling Fusion of East and South (May 12-16 at TanBuri, Hyatt Centric KL)
Brace your taste buds for an exhilarating culinary collision where the fiery aromas of Indian tandoor meet the comforting embrace of a Japanese donburi – a flavour adventure that will leave you wanting more.
An Immersive Journey into Peranakan Heritage (May 14-17 at JPteres)
Learn from the revered Chef Florence Tan, a true icon of Malaysian Nyonya cuisine, as she brings the vibrant and aromatic flavours of the Peranakan community to life through both a lavish buffet and an intimate “Gerai Session.”
Artistry You Can Taste (May 16-18 at THIRTY8)
Witness the beautiful synergy of pastry talents from Kuala Lumpur and Jakarta as they present an art-themed afternoon tea, transforming sweet and savoury creations into elegant, bite-sized masterpieces.
Aromatic Adventures of Tamil Nadu (May 19-23 at JPteres)
Embark on a flavourful exploration of South Indian cuisine with Chef Ramu, whose dishes are infused with the vibrant essence of his heritage, in a delightful collaboration with Tea Thambi.
A Bold Reimagining of Indian Cuisine (May 22-24 at THIRTY8)
Prepare for a playful and innovative take on Indian gastronomy by the acclaimed Chef Ray Kumar of Singapore’s Firangi Superstar, where tradition meets modern creativity in exciting ways.
Unveiling the Secrets of Nyonya Home Cooking (May 29-31 at JPteres)
Experience the authentic flavours of Nyonya cuisine through an intimate private dining experience or a vibrant “Gerai Session” led by the passionate Nyonya Su Peu, a guardian of heritage recipes.
A Night of Mixology Mastery (May 29-30 at @21 Rooftop Bar, Hyatt Centric KL)
Don’t miss this special guest shift featuring a celebrated mixologist from Berlin’s renowned Wax On, collaborating with KL’s finest to showcase cutting-edge cocktail culture.
The Culinary Fun Continues!
Beyond these key events, Grand Hyatt Kuala Lumpur will also be offering a curated series of ongoing culinary experiences throughout May, including exquisite Sake, Uni & Caviar Tasting Dinners for the discerning palate, then sizzling delights of the Fun & Flames Weekend BBQ for a relaxed indulgence and the enchanting Le Petit Chef immersive dining experience that combines technology and gastronomy for a truly unique adventure.
Secure Your Spot at the Table!
Trust us when we say that this is one culinary event you absolutely don’t want to miss. With seats expected to be snapped up faster than a perfectly ripe mango, we urge you to hop online or make a call to secure your reservations as soon as possible. Get ready to rediscover the comforting flavours you know and love, presented in exciting and innovative new ways. Dine With Chef 2025 promises to be a truly unforgettable, “newstalgic” culinary journey across the vibrant landscape of Kuala Lumpur!
