When journeying to different countries, it’s only natural to first be attracted by its culture. And what better way to truly understand a nation than through its cuisine? Just as Japanese delicacies taste best in Japan and Middle Eastern flavours shine most authentically in the Middle East, so too does Thai cuisine find its purest expression right in the heart of Thailand. If you find yourself in Thailand on your next trip, you should undoubtedly start your conquest for the most exquisite Thai culinary experience. And why not elevate that quest into something truly unforgettable? Imagine savouring those delicate Thai flavours while gently gliding upon Thai waters, the very essence of Thailand unfolding before your eyes.
Introducing the Saffron Cruise, Banyan Tree Bangkok’s signature luxury river cruise. What’s fascinating about this cruise is that it offers an elegantly intimate dining experience, all while getting to witness Bangkok’s iconic landmarks bathed in the soft glow of the moonlight. Picture yourself, floating across the Chao Phraya River, a gourmet Thai meal in front of you, as the city’s illuminated wonders drift by. It’s an experience tailor-made for those who seek an exclusive, high-quality dining adventure on the water, a truly elevated perspective of the City of Angels (which is another way to say Bangkok).
The evening begins on the Moon Deck, an open-air rooftop bar that mirrors the acclaimed Moon Bar, high above the city. Here, handcrafted cocktails and sweeping panoramic sights set the perfect mood, like a gentle overture to the culinary symphony awaiting the guests. Then, step into the stylish indoor saloon, a haven of comfort and elegance, to embark on a curated four-course Thai Gastronomic Journey. Surrounded by the ever-changing tableau of the Chao Phraya, guests will be treated to a menu that celebrates Thailand’s rich culinary heritage with a touch of modern sophistication.
The cruise offers a thoughtfully designed 4-course set menu, with both a traditional option and a delightful vegetarian alternative. Prepare your palate for an exquisite selection of appetisers, salads, soups, and main courses, each dish perfectly showcasing Thai culinary artistry. Start the course with the delicate crunch of a Crispy Stuffed Chicken Wing, washing it down with a fragrant Ayutthaya King River Prawn in Herbal Broth (Tom Yum Goong) .For the main course, indulge in a perfectly Grilled Norwegian Salmon Fillet in Panang Curry Sauce or the rich flavour of Wagyu Striploin with “Kampot” Pink Pepper Sauce. Conclude the feast with some decadent desserts, such as Rice Flour Dumplings in Almond Milk or Rose Apple Tub Tim Jaan. They typically offer guests a welcome mocktail upon arrival, setting a refreshing tone for the evening. They also provide a full array of alcoholic and non-alcoholic beverages — juices, soft drinks, coffees, teas, beers, wines, and spirits — which are available for purchase onboard, ensuring guests’ every desire is catered for.
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