Indulging in a charming little afternoon session is surely amongst life’s smaller, finer delights. It’s just inherently fun, isn’t it? A touch romantic, undeniably quaint. Doesn’t it just whisk you away to those scenes from period dramas, where elegant ladies in delightful frocks sip fragrant teas and delicately nibble on the most exquisite little treats?

If you’re currently pondering a delightful way to spend an afternoon, or perhaps searching for the perfect spot for a refined tea experience, look no further than the Lobby Lounge at the iconic Shangri-La Kuala Lumpur. They’re currently hosting a rather enchanting “Violet Afternoon Tea Indulgence“, an elegant affair that’s gracing their tables until the 5th of May, 2025.

Violet. One of the many colours that people may associate with the spring season. The gentle hues of lilacs in full bloom, the delicate bells of hyacinths – it’s a colour that speaks of fresh beginnings, a hue that is indefinitely spring. So, as the spring season greets us, what could be more fitting than to indulge in an afternoon tea bathed in this delightful shade?

This stunning, violet-themed afternoon tea has been meticulously crafted by Executive Sous Chef Annie Yam and her talented team. Prepare your palate for a selection of truly scrumptious and delicate bites, such as Cured Norwegian Trout Tartlet with Citrus Dill Aioli, Pulled Beef and Gruyère Cheese Éclair, and Poached Lobster Brioche.

But of course, no afternoon tea is complete without its sweet counterpart, and here, the violet theme truly blossoms. Prepare to be captivated by an array of violet-coloured desserts that are as pleasing to the eye as they are to the taste buds. Think of the delicate dance of flavours in a Yuzu Matcha Mousse, the intriguing combination of Blueberry Balsamic & Honeycomb Crèmeux, and more. Each sweet creation is a tiny work of art, a testament to the pastry chef’s skill.

These delectable treats, paired with the sophisticated ambiance of the Lobby Lounge – a space where conversations mingle with the gentle clinking of teacups – and of course, the right company, could truly make for an unforgettable springtime afternoon. It’s an opportunity to press pause on the everyday, to savour the moment, and to create a memory as sweet and delicate as the violet hues that surround you.

Priced at a rather tempting RM220 nett for two persons, this “Violet Afternoon Tea Indulgence” is available daily from 3 pm to 6 pm. So, why not treat yourself, or a loved one, to a sprinkle of spring and an afternoon of pure indulgence? It’s a charming escape, a little slice of springtime magic right in the heart of the city.